Weekly Menu
REGISTER TO RECEIVE THE ROSS CAFE DAILY MENU E-MAILFor your convenience, our weekly menu is posted every Friday afternoon.
Download a PDF of this weeks menu.
Monday
Today's Soup
Chicken Noodle Soup or Market soup of the day
Breakfast Bistro
Chorizo and Avocado Breakfast Burrito with scrambled eggs, potatoes, cheese and sour cream
Tossed or Wrapped
Chicken greek salad or wrap with tomatoes, red onion, peppers, cucumber, kalamata olives and feta cheese
Stone Hearth Oven
Irish Beef Stew with seasonal Vegetables served over Yukon Gold Mashed Potatoes and Whole Wheat Roll
Global Adventure
Kung Pao Chicken with onions, peppers, zucchini, and peanuts served with choice of noodles or jasmine rice
Live Well
Kung Pao Style Tofu with onions, peppers, zucchini, and peanuts served over choice of noodles or jasmine rice
Market Grill
Pulled Pork Sandwich with coleslaw and cheddar cheese served with cajun fries
Tuesday
Today's Soup
Curried roasted cauliflower cream or Market soup of the day
Breakfast Bistro
Triple Berry, Almond banana breakfast Oatmeal bowl with Honey ricotta cheese and crispy granola
Tossed or Wrapped
Southern Chipotle Chicken, black beans and Avocado Salad or Wrap with romaine, tomato, and crispy corn tortilla strips dressed in a chipotle ranch
Stone Hearth Oven
Cajun Roasted Chicken served over vegetable rice pilaf, roasted seasonal vegetables and Mango salsa
Kitchen Table
Classic Corned Beef and Cabbage served with Colcannon mashed potatoes, trio of mustards and horseradish cream sauce
Live Well
Vegetable and Multi Grain Cabbage rolls served with Colcannon mashed potatoes, trio of mustards and horseradish cream sauce
Market Grill
Grass Fed Beef Patty Melt with caramelized onions and cheddar cheese served with loaded tater tots
Wednesday
Today's Soup
Applewood smoked bacon potato leek soup or Market soup of the day
Breakfast Bistro
Almond Crusted Baguette French Toast Topped with Blueberry compote and Fresh whipped cream served with a choice of sausage or bacon
Tossed or Wrapped
Thai Chicken Salad or Wrap with Napa Cabbage, cilantro, chestnuts, carrots, and shitake mushrooms in a peanut dressing
Stone Hearth Oven
Classic style Crispy Chicken Buffalo Wings basket served with waffle fries, mozzarella sticks and vegetable crudite
Platillos Latino
Cochinita Pibil or Chicken Chile Verde served with choice of rice, beans and latin condiments
Live Well
Chile Colorado Roasted seasonal vegetables served with choice of rice, beans and latin condiments
Market Grill
Teriyaki Grilled Chicken sandwich with grilled pineapple, iceberg lettuce and scallion slaw served with house made potato chips
Thursday
Today's Soup
Classic Beef Chili or Market soup of the day
Breakfast Bistro
Ham, cheddar and broccoli omelet topped with tomato bruschetta relish served with country potatoes
Tossed or Wrapped
Applewood smoked bacon ABLT Salad or Wrap with iceberg lettuce, tomato and avocado
Kitchen Table
Italian Sausage and Cheese Tortellini with spinach, tomatoes and mushrooms in a mozzarella tomato cream sauce served with garlic bread
Live Well
Vegetarian Sausage and Cheese tortellini with spinach, tomatoes and mushrooms in a mozzarella tomato cream sauce served with garlic bread
Market Grill
Chipotle Chicken Quesadilla served with black beans, salsa, pico de gallo and sour cream
Friday
Today's Soup
Clam Chowder or Market soup of the day
Breakfast Bistro
Chile Rojo breakfast Chilaquiles with cage free fried egg, cheese, pico de gallo and sour cream
Tossed or Wrapped
Italian sub Salad or Wrap with salami, capicola, ham, pepperoncini's, crispy romaine and swiss cheese
Global Adventure
Thai Fish stir fry with green beans, sprouts, mushrooms, and carrots sautéed in a yellow coconut curry served over lemon grass jasmine rice
Stone Hearth Oven
Pizza by the Slice
Market Grill
Grilled Salmon Burger with ieberg lettuce, tomato, and Meyer lemon aioli served with skinny fries