Weekly Menu
REGISTER TO RECEIVE THE ROSS CAFE DAILY MENU E-MAILFor your convenience, our weekly menu is posted every Friday afternoon.
Download a PDF of this weeks menu.
Monday
Today's Soup
Grass Fed Beef Ranchero Soup or Market Soup of the Day
Breakfast Bistro
Avocado, Kale and Goat Cheese Omelet with Cheddar Cheese served with Sausage or Bacon
Tossed
Classic Chef Salad with Smoked Turkey, Ham, Bleu Cheese, Cherry Tomatoes and Swiss Cheese
Stacks
Turkey Bacon ABLT on Ciabatta ~ Spicy Grilled Vegetable, Feta and Arugula on Sour Dough
Global Adventure
Chicken Chow Mein with Seasonal vegetables and Vegetable Egg Roll
Live Well
Tofu Style Chow Mein with Seasonal vegetables and Vegetable Egg Roll
Market Grill
Honey Chipotle BBQ Grilled Chicken Sliders Sandwich with Jicama Slaw and Cheese Served with Curly Fries
Tuesday
Today's Soup
Brazilian Spicy Turkey Soup or Market Soup of the Day
Breakfast Bistro
Caramelized Baked Bosc Pear and Cinnamon Acorn Squash Oatmeal Bowl with Banana, Blueberries, Peanut Butter and candied Pecans
Tossed
Strawberry Baby Spinach and Delicata Squash Salad with Cucumber, Cherry Tomatoes and Herbed Feta Cheese
Stone Hearth Oven
Fire Roasted Arroz con Pollo served over Spanish Rice and Herbed Baked Tomatoes
Platillos Latino
Ross Favorite Al pastor, Carne Asada Super Tacos with Pinto Beans, Cheese, Pico De Gallo and Avocado Served with Tortilla Chips and Habanero Salsa
Market Grill
Bleu Cheese Bacon Grass Fed Beef Sliders with Caramelized Onions, Mushrooms and Cheese Served with Cajun Waffle Fries
Wednesday
Today's Soup
Tuscan Cannellini Bean and Kale Soup or Market Soup of the Day
Breakfast Bistro
Banana and Strawberry Belgian Waffle Topped with Nutella Whipped Cream and Maple Syrup
Stone Hearth Oven
Free Range Chicken Parmesan Smothered in a Tomato Basil Sauce and Provolone Cheese Served over Pasta and Garlic Bread
Global Adventure
Chicken Pad Thai Noodle Bowl with Seasonal Vegetables and Rice Noodles
Live Well
Tofu and Vegetable Pad Thai Noodle Bowl with Seasonal Vegetables and Rice Noodles
Stacks
Southwest Roast Beef Stack with Sautéed Jalapeños, Onions and Cilantro ~ Italian Sub ~ Grilled Seasonal Vegetable with Pesto Aioli
Market Grill
Grass Fed Beef and Chorizo Sliders with Avocado, Iceberg Lettuce and Chile Pasilla Served with Cajun Waffle Fries
Thursday
Today's Soup
Classic Chicken Pozole or Market Soup of the day
Breakfast Bistro
California Egg White Omelet with Smoked Turkey, Bacon, Avocado and Swiss Cheese Served with Country Potatoes
Stone Hearth Oven
Pulled Pork Potato Bar with all the Toppings
Tossed
Grilled Cajun Chicken and Avocado Caesar Salad with Cherry Tomatoes, Shaved Parmesan Cheese, Croutons, Hard Boiled Egg and our Creamy House Made Caesar Dressing
Kitchen Table
Shrimp Scampi in a Tangy Cream Sauce with Seasonal Vegetables and Garlic Roll
Live Well
Vegetable Primavera Scampi Style in a Tangy Cream Sauce with Seasonal Vegetables and Garlic Roll
Market Grill
Chicken Teriyaki Sliders with Grilled Pineapple and scallion slaw served with Hawaiian Potato Salad
Friday
Today's Soup
Salmon Bisque or Market Soup of the day
Breakfast Bistro
Greek Style Omelet with Cage Free Eggs, Kalamata Olives, Cherry Tomatoes, Feta Cheese and Fresh Oregano with Country Potatoes
Tossed
Grilled Pear, Roasted Butternut Squash and Pepitas Fall Salad with Pomegranates, Pecans and Baby Spinach
Carvery
Coriander Crusted Tri Tip or Pork loin Served with Yukon Gold Mashed Potatoes, Roasted Seasonal Vegetable and Grilled Persimmon Relish
Stone Hearth Oven
Pizza by the Slice
Market Grill
Pulled Pork Sliders with Coleslaw, Crispy Jalapeños and Cheese Served with BBQ Dipped Onion Rings