Weekly Menu
REGISTER TO RECEIVE THE ROSS CAFÉ DAILY MENU E-MAILFor your convenience, our weekly menu is posted every Friday afternoon.
Download a PDF of this weeks menu.
Monday
Today's Soup
Vegetable Minestrone or Market Soup of the day
Breakfast Bistro
Cage Free Egg, Turkey and Avocado Melt Breakfast Sandwich Served with Fruit Salad
Tossed
Tarragon Marinated Chicken Cobb Tossed Salad with Hard Boiled Egg, Blue Cheese, Tomato, Bacon and Crispy Iceberg Lettuce
Stacks
Chimi Churri Roast Beef, Grilled Onions, and Provolone ~ Greek Style Stack with Grilled Vegetables, and Feta Cheese
Kitchen Table
Orecchiette Pasta with Broccoli Rabe, Italian Sausage, Tomato, and Mushrooms In a Light Basil Tomato sauce Served with Garlic Roll
Live Well
Orecchiette Pasta with Broccoli Rabe, Vegan Sausage , Tomato, and Mushrooms In a Light Basil Tomato sauce Served with Garlic Roll
Market Grill
Bacon Bleu Cheese Burger with sauteed Mushrooms on a Potato Bun Served with choice of Fries
Tuesday
Today's Soup
Southern Style Chicken Fideo Soup or Market Soup of the Day
Breakfast Bistro
Breakfast Sandwich with Ham, Cage Free Egg, Cheddar and Warm Spinach Served with Fruit Salad
Stone Hearth Oven
Made to order French Dip Sandwich on Crispy Sourdough, and Swiss Cheese Served with Baked Parmesan Potato wedges
Tossed
Crispy Butternut Squash Spinach Salad with, Herbed Baked Tomatoes, Goat Cheese and Bacon-Shallots
Platillos Latino
Beef Chile Colorado or Achiote Braised Chicken Served with Choice of Beans, Rice, Salsas, Escabeche and Sour Cream
Live Well
Cumin Scented Seasonal Vegetables Served with Choice of Beans, Rice, Salsas, Escabeche and Sour Cream
Market Grill
Garlic and Herbed Grilled Turkey Burger with Cilantro Aioli, Dill Havarti Cheese and Tuscan Kale Slaw served with Sweet Potato Fries
Wednesday
Today's Soup
Curried Ginger Carrot Soup or Market Soup of the Day
Breakfast Bistro
Classic Triple Berry French Toast Topped with Side of Sausage or Bacon
Tossed
Gorgonzola Pear Chicken Salad with Walnuts and Wild Baby Arugula
Stone Hearth Oven
Tilapia en Papillote Served with Wild Rice Pilaf, Citrus Oven Baked Broccolini and Baby Carrots
Global Adventure
Mongolian Beef with Asian Vegetables Served with Choice of Noodles or Jasmine Rice
Live Well
Mongolian Style Tofu with Asian Vegetables Served with Choice of Noodles or Jasmine Rice
Market Grill
Open Faced Caprese Balsamic Grilled Chicken Focaccia Sandwich with Fresh Mozzarella, Roma Tomatoes and Basil Pesto Served with Grilled Vegetable Salad
Thursday
Today's Soup
Loaded Potato Cream Soup or Market Soup of the day
Breakfast Bistro
Classic Homemade Biscuit and Sausage Gravy with Cheese Smothered Hashbrowns
Tossed
Grilled Chicken Citrus Capresse Salad with Fresh Mozzarela, Heirloom Tomatoes, and Frisse Lettuce dressed in a Basil Vinaigrette
Global Adventure
Caribbean Jerked Chicken Served with Coconut Rice, Fried Plantains and Mango Strawberry Salsa
Live Well
Jerked Style Farro and Vegetable Stuffed Sweet Potato Served with Coconut Rice, Fried Plantains and Mango Strawberry Salsa
Market Grill
Shrimp Grilled Romaine Caesar Salad with Cherry Tomatoes, Parmesan Cheese, Croutons and Creamy Caesar Dressing
Friday
Today's Soup
Beef and Winter Vegetable Soup or Market Soup of the Day
Breakfast Bistro
Vegetarian Greek Omelet served with Breakfast Potatoes
Tossed
Baby Kale and Caramelized Mushrooms Salad with Cherry Tomatoes, Butternut Squash and Feta Cheese
Global Adventure
Spicy Sausage and Shrimp Etouffee Served over Steam Rice and Grilled Baguette
Stone Hearth Oven
Pizza by the Slice
Market Grill
Western Cowboy Burger with Onions Rings and BBQ Sauce, Served with Curly Fries