Weekly Menu
REGISTER TO RECEIVE THE ROSS CAFE DAILY MENU E-MAILFor your convenience, our weekly menu is posted every Friday afternoon.
Download a PDF of this weeks menu.
Monday
Today's Soup
Martin Luther King Day- Cafe Closed
Tuesday
Today's Soup
Creamy Wild Rice, Delicata Squash and Mushroom Cream or Market Soup of the Day
Breakfast Bistro
Grilled Baguette with Smoked Turkey, Tomato, Sautéed Spinach and Poached Egg Topped with Avocado Hollandaise
Stacks
Grilled Cajun Chicken BLT on Ciabatta ~ Roast Beef, Caramelized Onions and Bleu Cheese
Tossed
Winter Salad with Red Beets, Butternut Squash, Pomegranates, Pecans and Goat Cheese over Baby Kale Tossed on a Chia Seed Vinaigrette
Global Adventure
Firecracker Chicken with Seasonal Vegetables Served over Choice of Noodles, Brown or Jasmine Rice
Live Well
Firecracker Style Tofu with Seasonal Vegetables Served over Choice of Noodles, Brown or Jasmine Rice
Market Grill
Cajun Turkey Burger with Grilled Red onions, Mushrooms and Swiss Cheese on Garlic Bun Served with French Fries
Wednesday
Today's Soup
Chicken Enchilada Soup or Market Soup of the day
Breakfast Bistro
Denver Omelet with Peppers, Onions, Ham and Cheese Served with Country Potatoes
Stone Hearth Oven
Thai Grilled Oven Baked Chicken in Turmeric, Lemon Grass and Coconut Milk served over Thai Style Fried Rice and Curried Seasonal Vegetables
Kitchen Table
Grilled Korean Style Boneless Pork Chop Served over Rice Noodles and Asian Vegetables
Global Adventure
Made To Order Sushirito with Choice of Sweet Chili Shrimp, Sesame Soy Tuna, or Hoisin Glazed Tofu Filled with Jasmine Rice , Asian Toppings and Pickled Vegetables Served with Noodle Salad or Miso side Salad
Live Well
Made to Order Sushirito Hoisin Glazed Tofu Filled with Jasmine Rice , Asian toppings and Pickled Vegetables Served with Noodle Salad or Miso side Salad
Market Grill
Shrimp Poboy Sandwich with Tomato, Shredded Lettuce and Bacon Jalapeño Fry Sauce Served with Parmesan House Made Potato Chips
Thursday
Today's Soup
Coconut Curry Lentil, Kale and Butternut Squash or Market Soup of the day
Breakfast Bistro
Meat Lovers Mini Breakfast Burritos with Hash Browns, Cheese, Scrambled Eggs and Spinach Topped with Avocado Tomatillo Salsa
Stone Hearth Oven
Oven Baked Made to Order Spaghetti N Meat Balls with Marinara Sauce, Basil and Cheese Served with Garlic bread
Platillos Latino
Create Your Own Chicken or Pork Pozole with Choice of Red or Green with white Homini, Radishes, Green Cabbage, Lemon Wedge, Chili Oil and Crispy Corn Tostadas
Market Grill
Aussie Burger with Grass Fed Beef, Lettuce, Tomato, Grilled Pineapple, Bacon, Cheese and Fried Egg on Brioche Bun Served with Garlic Fries
Friday
Today's Soup
Bacon Clam Chowder or Market Soup of the day
Breakfast Bistro
Huevos Rancheros: Crispy Fried Corn Tortillas Layered with salsa, Cheese and Fried Egg Topped with Pico de gallo and Sour Cream
Tossed
Winter Salad with Roasted Grapes, Pecans, Acorn Squash, Baby Spinach and Faro
Carvery
Coca Cola Braised Beef Brisket or Turkey Served over Yukon Gold Mash Potatoes, Roasted Baby Carrots and Gravy
Stone Hearth Oven
Pizza By The Slice
Market Grill
Blackened New York Steak Sandwich with Grilled Red Onions, Mushrooms, Lettuce and Tomato on Demi Loaf Served with French Fries