Weekly Menu
REGISTER TO RECEIVE THE ROSS CAFÉ DAILY MENU E-MAILFor your convenience, our weekly menu is posted every Friday afternoon.
Download a PDF of this weeks menu.
Monday
Breakfast Bistro
Chorizo Omelet with Kale, Saffron Tomatoes and Queso Fresco served with Spanish Style Papas Bravas
Today's Soup
Sweet Carrot and Ginger Soup -or- Chicken Noodle
Stacks
Chimichurri Roast Beef, Grilled Onions, and Provolone -or- Greek Style Sandwich with Grilled Vegetables and Feta Cheese
Farmers Street
Grilled Apple, Pecans and Baby Spinach Salad with Shaved Red Onion, Golden Beets and Herbed Goat Cheese Crumbles
Global Adventure
Thai Penang Chicken Coconut Curry Sauté with Asian Seasonal Vegetables served over Noodles or Jasmine Rice
Stone Hearth Oven
Assorted Fire Roasted Flatbreads
Vegetarian LiveWell
Thai Panang Meatless Chicken Coconut Curry Sauté with Asian Seasonal Vegetables served over Noodles or Jasmine Rice
Market Grill
Grilled Blackened Tuna Steak Served over Green Lentil Salad, Herb Roasted Roma Tomatoes and Corn Relish
Tuesday
Breakfast Bistro
Pineapple and Coconut Buttermilk Pancakes topped with Honey Ricotta and Maple Syrup
Today's Soup
Turkey Bean Chili-or- Market Soup of the Day
Farmers Street
Quinoa, Fried Avocado, and Baby Kale Salad with Grapefruit, Cherry Tomatoes and Shaved Parmesan
Global Adventure
Creamy Garlic Parmesan Shrimp served over Cheese Ravioli with Pesto Cheese Garlic Roll
Stone Hearth Oven
Build Your Own Flatbread topped with Seasonal Baby Greens and tossed in a Tangy Vinaigrette
Live Well
Parmesan Primavera served with Cheese Ravioli accompanied by a Pesto Garlic Roll
Market Grill
Guacamole Black Bean Burger with Lettuce, Tomato and Fried Jalapenos served with French Fries
Wednesday
Breakfast Bistro
Asiago Bagel Breakfast Sandwich with Cage Free Fried Egg, Bacon, Spinach and Cheddar Cheese served with Sliced Fruit
Today's Soup
Winter Vegetable Noodle Soup -or- Market Soup of the Day
Stacks
Smoked Turkey BLT on Ciabatta -or- Balsamic Grilled Vegetables and Dill Havarti
Farmers Street
Chef Salad with House Roasted Turkey, Ham, Cherry Tomatoes with Iceberg Lettuce "
Global Adventure
Teriyaki Chicken Bowl with Seasonal Vegetables and Pineapple served over choice of Jasmine or Brown Rice
Live Well
Teriyaki Tofu Bowl with Seasonal Vegetables and Pineapple served over choice of Jasmine or Brown Rice
Market Grill
Coconut Cajun Fried Chicken Strips Served with Potato Salad and Spicy Orange Marmalade Dipping Sauce
Thursday
Breakfast Bistro
Meat Lovers Breakfast Burrito with Sausage and Bacon, Tatar Tots, Green Salsa, with side of Sour Cream and Pico De Gallo
Today's Soup
Cream of Cauliflower and Potato Curry -or- Market Soup of the Day
Farmers Street
BBQ Chicken Tex Mex Salad with Black Beans, Grilled Corn, Cherry Tomatoes and Corn Tortilla Strips
Global Adventure
Free Range Chicken Stir Fry with Green Beans and Black Bean Sauce with choice of Rice or Noodles and accompanied with a Pot sticker
Stone Hearth Oven
Butter Chicken Roti Wraps with Pulao Rice, Chaat Masala and Tomato Cucumber and Chana Chicken pea Salad
Live Well
Organic Tofu Stir Fry with Green Beans and Black Bean Sauce with choice of Rice or Noodles and accompanied by a Potsticker
Market Grill
Grilled Shrimp and Watermelon Salad with Wild Baby Arugula, Persian Cucumber, Feta Cheese, Mint, and Lime Peanuts
Friday
Breakfast Bistro
Applewood Smoked Bacon, Mushroom and Ricotta Cheese Omelet served with Hashbrowns with Tomato Relish
Today's Soup
Bacon Clam Chowder -or- Market Soup of the Day
Pizza By the Slice
Pizza By the Slice!
Farmers Street
White Bean, Green Apple and Cranberry Salad with Cucumber, Roma Tomatoes and Spring Mix Lettuce
Carvery
Thanksgiving in February! -Carved Herbed Roast Turkey and Ham served with Mashed Potatoes, Gravy, and Roasted Vegetables
Stone Hearth Oven
Made To Order Lasagna with Italian Sausage and Pesto Chicken served with Caesar Salad and a Garlic Roll
Market Grill
Three Cheese Melt with Guacamole, Bacon, Linguiça served with Garlic Waffle Fries